Vegan Barbecue Pizza

• Vegan

• Produce

  • 3 cloves Garlic
  • 1 Green bell pepper, large
  • 1 Red onion

• Condiments

  • 3/4 cup Barbecue sauce, all-natural

• Baking & Spices

  • 3 cups All-purpose flour
  • 1 tbsp Cane sugar
  • 1/2 tsp Salt
  • 1 Salt
  • 1 packet Yeast, dry

• Oils & Vinegars

  • 2 tbsp Olive oil

• Liquids

  • 1 cup Luke-warm water

Found on wholesomesoybean.com

Description

Ingredients

• Crust:
• 1 cup luke-warm water (not too hot!!)
• 1 packet dry yeast (1/2 tablespoon)
• 1 tablespoon cane sugar
• 1 tablespoon olive oil
• ½ teaspoon salt
• 3 cups all- purpose flour
• Toppings:
• 1 red onion
• 1 large green bell pepper (or two small)
• 3 cloves minced garlic
• salt to taste
• ¾ cup all-natural barbecue sauce (I love Trader Joes brand!)
• 1 tablespoon olive oil

Directions

• For the crust: In a medium sized mixing bowl, mix together water and yeast. Let sit for 5 minutes.
• Now, mix in salt, sugar, and olive oil. Gradually add flour, until a dough forms. Knead with hands and create a dough ball. Transfer to an oiled bowl. Cover with plastic wrap and let rise for at least an hour in a warm area. Dough should double in size.
• Preheat oven to 450 degrees Fahrenheit
• Meanwhile, prepare your veggies. Heat 1 tablespoon olive oil on a medium sized pan and add minced garlic, thinly sliced onion and bell pepper, and salt. Cook till onions are slightly translucent.
• Once the dough is finished rising, roll it out and transfer to a greased baking sheet. Bake for 8 minutes.
• Remove crust from oven, generously coat with barbecue sauce, top with veggies, and bake for another 8-10 minutes.
• Let cool for a few minutes, and dig in!! Enjoy when its hot!