Sesame Tahini Dressing

• Vegan
• Gluten free

• Produce

  • 1 clove Garlic
  • 1 tsp Ginger

• Condiments

  • 1 tbsp Maple syrup
  • 1/2 cup Tahini
  • 2 tbsp Tamari

• Oils & Vinegars

  • 2 tbsp Rice vinegar
  • 2 tbsp Sesame oil

• Liquids

  • 1/2 cup Water

Found on food52.com

Description

Ingredients

• 1/2 cup tahini
• 1/2 cup water
• 2 tablespoons sesame oil
• 2 tablespoons tamari (or soy sauce)
• 2 tablespoons rice vinegar
• 1 tablespoon maple syrup
• 1 clove garlic, minced
• 1 teaspoon ginger, minced

Directions

• Blend all ingredients in a blender till smooth. Add more water to thin the dressing if you prefer a thinner texture. It will thicken in the fridge, so you can also add water to thin as needed. Dressing will keep for 5 to 6 days, refrigerated.