Vegan Biscuits and Gravy

• Vegetarian

• Produce

  • 2 cloves Garlic
  • 1 cup Mushrooms
  • 1/4 cup White or yellow onion

• Refrigerated

  • 3/4 cup Almond milk, unsweetened plain

• Canned Goods

  • 1/2 cup Vegetable broth

• Baking & Spices

  • 1 1/2 tbsp All-purpose flour
  • 1 Pinch Salt and pepper + more

• Oils & Vinegars

  • 2 tbsp Vegan butter or olive oil

• Nuts & Seeds

  • 2 tbsp Walnuts

• Bread & Baked Goods

  • 1 batch Best damn vegan biscuits

Found on minimalistbaker.com

Description

Ingredients

• 1 batch Best Damn Vegan Biscuits
• 2 Tbsp vegan butter or olive oil
• 2 cloves garlic, minced
• 1/4 cup diced white or yellow onion
• 1 cup thinly sliced mushrooms (crimini or white button || chop finely for smoother texture)
• Pinch each salt and pepper + more to taste
• Optional: 1/2 tsp fresh sage or thyme, chopped
• 1 1/2 Tbsp all purpose flour
• 1/2 cup vegetable broth
• 3/4 - 1 cup unsweetened plain almond milk
• 2 Tbsp finely chopped walnuts (optional)

Directions

• Preheat oven to 450 degrees and prepare biscuits. Add to baking sheet. Place in the oven once you get to step 6 (when adding the walnuts to the gravy).
• Add butter or olive oil to a cast iron skillet large saucepan over medium heat. Then add garlic, onion, mushrooms and season with a pinch each salt and pepper. Cook for 3-4 minutes or until the onions are translucent.
• Add flour and whisk to coat. Cook for 1 minute.
• Then slowly whisk in broth and almond milk, starting with 1/2 cup almond milk and building up. Season again with a pinch each salt and pepper.
• Cook until thickened, stirring frequently, over low heat. Taste and adjust seasonings as needed. I go heavy on the pepper out of preference.
• Add walnuts and stir to combine. Keep on low until you’re ready to serve, adding more almond milk as needed if it gets too thick. (Bake biscuits for 10-15 minutes.)
• To serve, split biscuits and top with gravy. Store leftovers separately - store gravy covered in the fridge for up to 3-4 days, and store biscuits (once completely cooled) at room temperature in a tupperwear or plastic bag. Reheat in a 350 degree oven to keep flakiness intact.

Nutrition