Vegan Butternut Squash Stuffed Shells

• Vegan

• Produce

  • 4 cups Baby spinach, fresh
  • 1 1/2 cups Butternut squash
  • 1 Garlic clove
  • 1/2 tsp Lemon, zest
  • 1 tsp Oregano, dried

• Refrigerated

  • 1 cup Tofu, firm

• Condiments

  • 1 cup Cashew cream
  • 3 1/2 tbsp Lemon juice, fresh

• Pasta & Grains

  • 16 Shells, jumbo

• Baking & Spices

  • 1 pinch Red pepper flakes
  • 2 Sea salt and freshly ground pepper

• Oils & Vinegars

  • 1 Olive oil, Extra Virgin

• Nuts & Seeds

  • 1 1/2 cups Cashews*(see note, raw

• Liquids

  • 1 cup Water, fresh

Found on loveandlemons.com