Vegan Caramelised Onion Soup

• Vegan

• Produce

  • 10 Garlic cloves, large fat
  • 10 Onions, medium

• Canned Goods

  • 1 1/2 liter Vegetable stock, hot

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 2 tbsp Plain flour, heaped
  • 2 tsp Sugar

• Oils & Vinegars

  • 5 tbsp Olive oil

• Beer, Wine & Liquor

  • 250 ml White wine

Found on yumsome.com

Description

Ingredients

• 5 tbsp olive oil
• 10 medium onions, peeled and thinly sliced
• 2 tsp sugar
• 10 large, fat garlic cloves, peeled and thinly sliced
• 250ml (1 cup/8.5fl oz [US]) white wine
• 1.5L (6 cups/51 fl oz [US]) vegetable stock, hot
• 1 tbsp tapioca flour (or cornflour) + 2 tbsp water
• freshly ground black pepper and sea salt, to taste

Directions

• In a large heavy-bottomed pan, gently fry the onions for 5 mins or so over a medium heat until they begin to go soft.
• Stir in the sugar, put the lid on the pan, turn down the heat a little, and let the onions caramelise for about 35 minutes.
• Add the garlic, stir, replace the lid, and continue to cook for another 10 minutes.
• Stir in the wine and the hot stock.
• Make a thin paste by mixing the tapioca flour with 2 tbsp water, and add to the soup, stirring all the time to ensure no lumps form.
• Keep stirring until the soup has thickened slightly, then grind in some pepper, and add a dash of salt. Taste and season more if desired.
• Replace the lid, and allow to simmer for another 25 minutes.
• Serve immediately.

Nutrition