Vegan Carrot Cake Overnight Oats

• Vegan
• Gluten free

• Produce

  • 1/4 cup Carrots
  • 1/8 tsp Ginger, ground
  • 2 tbsp Raisins

• Refrigerated

  • 3/4 cup Coconut milk beverage or almond milk, unsweetened

• Breakfast Foods

  • 1/2 cup Rolled oats, gluten free

• Condiments

  • 1 tbsp Maple syrup

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1/4 tsp Vanilla

• Nuts & Seeds

  • 1/4 cup Walnuts

Found on karalydon.com

Ingredients

• 1/2 cup gluten-free rolled oats
• 3/4 cup unsweetened coconut milk beverage or almond milk
• 1/4 cup grated carrots
• 1 tablespoon maple syrup
• 1/4 teaspoon vanilla
• 1/2 teaspoon cinnamon
• 1/8 teaspoon ground ginger
• 2 tablespoons raisins
• 1/4 cup walnuts, chopped

Directions

• Combine all ingredients into a bowl and mix together until combined.
• Store covered in the refrigerator overnight.
• Give it a quick stir in the morning and enjoy!