Vegan Carrot Zucchini Muffins

• Vegetarian

• Produce

  • 1 Apple
  • 1 Banana, small
  • 2 Carrot, grated ((one heaping cup, medium
  • 1 Zucchini, small

• Breakfast Foods

  • 1 cup Rolled oats

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/2 cup Brown sugar
  • 1 tsp Cinnamon
  • 1/4 tsp Salt
  • 1 cup Whole wheat flour

• Oils & Vinegars

  • 1/4 cup Canola or olive oil

• Nuts & Seeds

  • 3/4 cup Walnuts

• Dairy

  • 1/2 cup Almond or oat milk

Found on veganheaven.org

Description

Directions

• In a medium bowl, combine all dry ingredients.
• Add the grated carrots, the apple, the zucchini, and the mashed banana. Stir in the almond or oat milk,the oil and about half of the chopped walnuts . Mix until well combined.
• Place baking cups in a muffin pan and divide the mixture evenly. Sprinkle with the rest of the walnuts. Bake for about 30 minutes at 356 °F (180°C). Let cool down in the muffin tin for at least half an hour.