Vegan Cheese Steak Sandwich

• Vegetarian

• Produce

  • 1 Garlic clove
  • 1 Italian long hot pepper
  • 1/2 Onion

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/4 tsp Paprika
  • 1/8 tsp Salt

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Bread & Baked Goods

  • 2 inch Sandwich rolls

• Dairy

  • 1/4 cup Nacho sweet potato cheese

• Frozen

  • 1 8 oz. package Seitan

• Liquids

  • 2 tbsp Water

Found on connoisseurusveg.com

Description

Ingredients

• 2 tbsp. vegetable oil
• 1/2 onion, sliced and separated into strips
• 1 Italian long hot pepper, sliced into strips
• 1 garlic clove, minced
• 1-8 oz. package seitan, sliced into thin strips
• 1/2 tsp. black pepper
• 1/4 tsp. paprika
• 1/8 tsp. salt
• 2-6 inch sandwich rolls, sliced open
• 1/4 cup nacho sweet potato cheese
• 2-3 tbsp water

Directions

• Coat medium skillet with oil and place over medium-high heat. Add onion, hot pepper and garlic. Sauté until onions and peppers are slightly softened and browned in spots, about 3 minutes.
• Add seitan, black pepper, paprika and salt. Continue to sauté until seitan begins to crisp in spots, about 3 more minutes.
• Divide seitan mixture between sandwich rolls. Thin sweet potato cheese with water until desired consistency is reached and use to top sandwiches.