Vegan Chocolate Chip Pancakes

• Vegetarian

• Produce

  • 1/2 Banana

• Canned Goods

  • 1/2 cup Coconut milk

• Baking & Spices

  • 1/4 cup Almond flour
  • 2 tsp Baking powder
  • 1/4 cup Chocolate drops, vegan
  • 1/4 cup Coconut flour
  • 1 Topping
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 tsp Coconut oil

• Nuts & Seeds

  • 1 tbsp Flax seed, ground

Found on vanillacrunnch.com

Description

Ingredients

• ¼ cup coconut Flour
• ¼ cup almond flour
• ½ cup coconut milk
• 1 tbsp ground flax seed (substitute with 1.5 tbsp Chia seeds soaked in water)
• 1 tsp vanilla extract
• 2 tsp baking powder
• ¼ cup vegan chocolate drops (more if you are a chocoholic)
• ------------------------------------------------------------------------
• Topping
• ½ banana, sliced
• ½ tsp Coconut Oil for frying

Directions

• First we make our egg substitute flaxegg
• Put the flax seed (or alternately the Chia seeds) in a small bowl and whisk together with half of the coconut milk (1/4 cup)
• Set aside to thicken for 10 minutes
• Combine all ingredients except the chocolate chips in a mixer until smooth.
• Place in the fridge for 10 minutes.
• Heat the oil in a small pan on medium heat.
• While the pan is heating up, add the chocolate chips to the pancake batter. Stir gently.
• When the pan´s hot enough, start frying your pancakes by using approx. two tbsp. of the dough for one Pancake.( Tip: Use an Icecream scoop!!)
• Fry for about 2-3 Minutes or when bubbles appear. Flip over!
• For the Toppings, simply slice half of the banana and decorate
• Finally, top your pancakes with as much chocolate spread as you like. (Nutella Spread from my Ebook )