Vegan Chocolate Coconut Cake with Rich Chocolate Glaze

Vegan Chocolate Coconut Cake with Rich Chocolate Glaze

  • Prepare: 5M
  • Cook: 50M
  • Total: 55M
Vegan Chocolate Coconut Cake with Rich Chocolate Glaze

Vegan Chocolate Coconut Cake with Rich Chocolate Glaze

Diets

  • Vegan

Ingredients

  • Refrigerated

    • 3/8 cup Almond milk
  • Baking & Spices

    • 1 tsp Baking soda
    • 1 cup Chocolate chips, dairy-free
    • 1/2 cup Cocoa powder, unsweetened
    • 1 Coconut oil and cocoa powder
    • 1 1/2 cups Flour
    • 1 cup Granulated sugar
    • 1/2 tsp Salt
    • 1 tsp Vanilla extract
  • Oils & Vinegars

    • 1/3 cup Coconut oil
    • 1 tsp White vinegar
  • Nuts & Seeds

    • 1/2 cup Coconut flakes
  • Liquids

    • 3/4 cup Water
  • Time
  • Prepare: 5M
  • Cook: 50M
  • Total: 55M

Found on

Description

Simply delicious allergy friendly recipes.

Rich and delicious chocolate coconut cake thats dairy and egg free!

Ingredients

  • 1½ cups flour of your choice (white spelt flour, all purpose flour, or gluten free flour)*
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ⅓ cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • ¾ cup water
  • ⅜ cup almond milk
  • extra coconut oil and cocoa powder for the loaf pan
  • For the Topping:
  • 1 cup of dairy free chocolate chips
  • 1 teaspoon coconut oil
  • ½ cup coconut flakes

Directions

  • Preheat oven to 350 degrees. Grease a loaf pan with coconut oil, and dust with a little bit of cocoa powder.
  • Put the dry ingredients in a bowl and whisk with a fork. Add the coconut oil, vanilla, vinegar, almond milk, and water, and mix on medium speed.
  • Pour into prepared pan and bake at 350 degrees about 40-50 minutes. The top should spring back when pressed. Remove from oven and allow to cool in the pan for about an hour or so then remove by loosening the edges with a knife and inverting the pan to free the cake. Cool completely on a wire rack.
  • To make the glaze: Put the chocolate chips in a microwave safe bowl. Microwave for 45 seconds, then stir. Microwave for 15 seconds at a time, stirring in between, until chocolate chips are melted and smooth. Stir in teaspoon of coconut oil.
  • Pour the chocolate glaze over the completely cooled cake. Sprinkle the coconut flakes over the top.
  • Serves: 8
  • Prepare: 5 mins
  • Cook Time: 50 mins
  • TotalTime:
theprettybee.com

theprettybee.com

193 0
Title:

Vegan Chocolate Coconut Cake with Rich Chocolate Glaze. - The Pretty Bee

Descrition:

A recipe for delicious vegan chocolate coconut cake with a rich chocolate glaze and coconut on top.

Vegan Chocolate Coconut Cake with Rich Chocolate Glaze

  • Refrigerated

    • 3/8 cup Almond milk
  • Baking & Spices

    • 1 tsp Baking soda
    • 1 cup Chocolate chips, dairy-free
    • 1/2 cup Cocoa powder, unsweetened
    • 1 Coconut oil and cocoa powder
    • 1 1/2 cups Flour
    • 1 cup Granulated sugar
    • 1/2 tsp Salt
    • 1 tsp Vanilla extract
  • Oils & Vinegars

    • 1/3 cup Coconut oil
    • 1 tsp White vinegar
  • Nuts & Seeds

    • 1/2 cup Coconut flakes
  • Liquids

    • 3/4 cup Water

The first person this recipe

theprettybee.com

theprettybee.com

193 0

Found on theprettybee.com

The Pretty Bee

Vegan Chocolate Coconut Cake with Rich Chocolate Glaze. - The Pretty Bee

A recipe for delicious vegan chocolate coconut cake with a rich chocolate glaze and coconut on top.