Vegan Chocolate Cream Pie

Ingredients

Ingredients
- Check 1 12.3-ounce package extra firm silken tofu
- Check 3 tablespoons almond or soy milk
- Check 2 tablespoons maple syrup
- Check 1½ teaspoons pure vanilla extract
- Check ¼ teaspoon kosher salt
- Check 1½ cups vegan semi-sweet chocolate chips
- Check 1 Press-In Gluten-Free Pie Crust, cooled completely

Time
Prepare: 15M
Total: 3H 15M

Found on realsimple.com

Description

Hosting vegan guests this holiday season? No need to serve them a separate dessert. Whip up this silky chocolate pie at the holidays, and all of your guests—even your vegan and gluten-free ones—will be able to enjoy it (and trust us, they’ll devour it). The press-in crust couldn’t be easier—just dump the almond-based mix into your pie pan and press it to the edges. As it bakes, you can make the creamy chocolate filling, which firms up in the fridge until you’re ready to eat. To serve, top the pie with chocolate shavings, a drizzle of melted chocolate, or a dusting of cocoa powder.

Directions

Directions Combine the tofu, almond milk, maple syrup, vanilla, and salt in a food processor and process to combine. Melt the chips over a double boiler (or in the microwave) and add to the tofu mixture; process until smooth and combined, scraping down sides of bowl as necessary. Pour chocolate filling into the cooled pie crust and refrigerate until set, at least 3 hours and up to 24 hours.

Serves: 8
Prepare: 15 min
TotalTime: 3 hrs 15 min

realsimple.com

221 0 2017-08-02 15:36:26

Title:	Vegan Chocolate Cream Pie
Descrition:	Get the recipe for Vegan Chocolate Cream Pie.

Vegan Chocolate Cream Pie

Ingredients
- Check 1 12.3-ounce package extra firm silken tofu
- Check 3 tablespoons almond or soy milk
- Check 2 tablespoons maple syrup
- Check 1½ teaspoons pure vanilla extract
- Check ¼ teaspoon kosher salt
- Check 1½ cups vegan semi-sweet chocolate chips
- Check 1 Press-In Gluten-Free Pie Crust, cooled completely