Vegan Chocolate Hazelnut Granola

• Vegetarian
• Gluten free

• Breakfast Foods

  • 4 cups Rolled oats

• Condiments

  • 1/2 cup Maple syrup

• Baking & Spices

  • 1 2 cup packed brown sugar + 2 tablespoons, packed
  • 1/2 cup Dark chocolate, vegan
  • 1/4 cup Dutch processed cocoa, powder
  • 1/2 tsp Hazelnut extract
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 1/3 cup Canola oil

• Nuts & Seeds

  • 1 cup Hazelnuts

• Dairy

  • 2 tbsp Praline paste or hazelnut butter

• Liquids

  • 1/3 cup Water

Found on crazyvegankitchen.com

Description

Ingredients

• 4 cups Rolled Oats
• 1/2 teaspoon Sea Salt
• 1/4 cup Dutch Processed Cocoa Powder
• 1 cup Chopped Hazelnuts (not pre-roasted)
• 1/3 cup Canola Oil
• 1/2 cup Maple Syrup
• 1/2 cup packed Brown Sugar + 2 Tablespoons
• 2 tablespoons Praline Paste or Hazelnut Butter
• 1/3 cup Water
• 1/2 teaspoon Hazelnut Extract
• 1/2 cup chopped Vegan Dark Chocolate

Directions

• Preheat oven to 160 celsius and have a cookie sheet on hand.
• Mix Rolled Oats, Salt, Cocoa Powder and Hazelnuts in a large mixing bowl. Set aside.
• In a small saucepan, combine Maple Syrup, Brown Sugar, Sea Salt, Praline Paste, Oil and Water. Whisk, bring to a boil, take off the heat and pour into Oat mixture.
• Add Hazelnut extract and stir well till all of your oats and nuts are coated with the mixture and spread out on baking tray in a single layer.
• Bake for 30 minutes, and then stir mixture. Bake for another 30 minutes.
• Once baked, removed from oven and let cool thoroughly. Once cooled, stir in chopped Chocolate.
• Store in an airtight container.