White Bean Blondies

• Vegetarian
• Gluten free

• Produce

  • 1 1/2 cups White beans, cooked

• Breakfast Foods

  • 5/8 cup Rolled oats

• Condiments

  • 1/2 cup Honey

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 2 tsp Vanilla
  • 1/2 Vanilla chips

• Dairy

  • 1/4 cup Butter

Found on dontwastethecrumbs.com

Description

Ingredients

• 1½ cups cooked white beans (I used great northern)
• ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup honey
• 2 tsp vanilla
• ½ cup + 2 Tbsp rolled oats
• ¼ cup butter, melted
• ½ vanilla chips (optional, can use whatever chips youd like)

Directions

• Preheat the oven to 350F. Line an 8x8 glass pan with parchment paper.
• Combine all the ingredients in a blender and blend until the batter is mostly smooth. You likely will have some oats that are not entirely ground up, but the rest of the batter should be smooth.
• Pour the batter into the prepared pan and bake for 15-20 minutes, until the tops are medium golden brown. Careful not to undercook the brownies as the center will remain gooey.
• Allow the brownies to cool completely before cutting.