Vegan Chocolate Mousse Cake

• Vegan

• Refrigerated

  • 16 oz Silken tofu

• Condiments

  • 1 tsp Agave

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 4 2/3 tbsp Cocoa powder
  • 10 oz Dark chocolate
  • 2/3 cup Granulated sugar
  • 5/8 tsp Salt
  • 1/4 cup Semi-sweet chocolate chips
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/3 cup Coconut oil
  • 2 tsp White vinegar

• Liquids

  • 1 cup Water

Found on thenymelrosefamily.com