Vegan Chocolate Tart with Salted Oat Crust

• Condiments

  • 1 cup Agave, light

• Pasta & Grains

  • 1 3/8 cups Oat, old fashioned

• Baking & Spices

  • 1/2 tsp Cinnamon, ground
  • 18 tbsp Cocoa powder, unsweetened
  • 7 oz Dark chocolate, vegan
  • 1 tbsp Demerara sugar
  • 1 tsp Kosher salt
  • 1 Sea salt, flaky
  • 2 tsp Vanilla extract
  • 3/4 cup Whole wheat flour

• Oils & Vinegars

  • 1 1/8 cup Coconut oil, virgin

• Drinks

  • 1/2 tsp Espresso, instant powder

• Other

  • A 9-inch-diameter or a 13¾x4½-inch tart pan with removable bottom

Found on bonappetit.com

Ingredients

• 1¼ cups old-fashioned oats
• ¾ cup whole wheat flour
• ⅓ cup virgin coconut oil, melted, slightly cooled
• ¼ cup light agave syrup (nectar)
• 2 tablespoons unsweetened cocoa powder
• ¾ teaspoon kosher salt
• ½ teaspoon ground cinnamon
• ½ teaspoon instant espresso powder
• 1 cup unsweetened cocoa powder
• 7 ounces vegan dark chocolate, melted, slightly cooled
• ⅔ cup light agave syrup (nectar)
• 2 teaspoons vanilla extract
• ⅔ cup plus 1 teaspoon virgin coconut oil, melted, slightly cooled
• ¼ teaspoon kosher salt, plus more
• 2 tablespoons old-fashioned oats
• 1 tablespoon demerara sugar
• Flaky sea salt
• A 9-inch-diameter or a 13¾x4½-inch tart pan with removable bottom