Vegan Coconut Loaf Cake

• Vegan

• Canned Goods

  • 229 1/2 ml Coconut milk

• Baking & Spices

  • 280 g All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 100 g Powdered sugar
  • 1/2 tsp Salt
  • 1/2 tsp Vanilla extract
  • 150 g White sugar

• Oils & Vinegars

  • 1 tsp Apple cider vinegar
  • 80 ml Vegetable oil

• Nuts & Seeds

  • 60 g Coconut flakes
  • 20 g Coconut flakes, roasted

Found on pastry-workshop.com

Description

Ingredients

• 60g coconut flakes
• 280g all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 150g white sugar
• 200ml coconut milk
• 80ml vegetable oil
• 1 teaspoon apple cider vinegar
• ½ teaspoon vanilla extract
• 2 tablespoons coconut milk
• 100g powdered sugar
• 20g coconut flakes, roasted
• 60g fulgi de nuca de cocos (va recomand fulgi pentru un gus mai intens, dar merge si nuca de cocos maruntita)
• 280g faina alba, cernuta
• 150g zahar alb
• 1 lingurita praf de copt
• 1 lingurita bicarbonat
• ½ lingurita sare
• 200ml lapte de cocos (de migdale sau de soia)
• 80ml ulei vegetal cu gust neutru
• 1 lingurita otet de mere
• ½ lingurita extract de vanilie
• 2 linguri lapte de cocos
• 100g zahar pudra
• 20g fulgi de cocos usor prajiti

Directions

• Combine the coconut flakes and the remaining dry ingredients in a bowl.
• Add the wet ingredients and give it a quick mix just until incorporated.
• Spoon the batter in a loaf cake pan lined with baking paper.
• Bake the cake in the preheated oven at 350F for 35 minutes or until it passes the toothpick test.
• Allow the cake to cool in the pan then transfer on a platter.
• Mix the coconut milk and sugar in a bowl.
• Drizzle the cake with the glaze and top right away with coconut flakes.
• Allow to set and serve right away.
• Combinati ingredientele uscate intr-un bol.
• Adaugati ingredientele umede si amestecati rapid cu o furculita sau lingura, doar pana la omogenizare.
• Puneti aluatul intr-o tava de chec tapetata cu hartie de copt si coaceti in cuptorul preincalzit la 180C pentru 35-40 minute sau pana trece testul scobitorii.
• Cand e gata, lasati sa se raceasca in tava apoi transferati pe o tava sau un platou.
• Amestecati laptele de cocos cu zaharul pana obtineti o glazura groasa.
• Turnati glazura peste chec si acoperiti cu fulgi de cocos.
• Serviti imediat sau pastrati la frigider.