Vegan Cookie Dough Cupcakes

• Vegetarian

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1/4 cup Chocolate chips, dairy-free
  • 1 Cookie dough
  • 1 3/4 cup Flour
  • 1/2 cup Granulated sugar
  • 1/4 cup Loose brown sugar
  • 1/2 cup Oat flour
  • 1/4 tsp Salt
  • 1 Tspn baking soda
  • 1/2 Tspn salt
  • 2 Tspn vanilla
  • 1/2 tsp Vanilla
  • 1/4 cup White sugar, granulated

• Oils & Vinegars

  • 1/4 cup Coconut oil
  • 1/3 cup Oil
  • 1 Tspn vinegar

• Bread & Baked Goods

  • 1 Cupcakes

• Liquids

  • 1 cup Water

Found on nerdymamma.com

Description

Ingredients

• Cupcakes
• 1¾ cup flour
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 tspn baking soda
• ½ tspn salt
• 1 tspn vinegar
• 2 tspn vanilla
• ⅓ cup oil
• 1 cup water
• Cookie Dough
• ¼ cup loose brown sugar
• ¼ cup granulated white sugar
• 1½ tblspn coconut milk (the kind you use for cereal, not the canned kind, unless that’s all you’ve got, but really at that point, don’t open a whole can to do this…just put some water in the milk’s place and see how it works out)
• ½ tsp vanilla
• ¼ tsp salt
• ¼ cup coconut oil, room temperature
• ½ cup oat flour (or, you can be cheap and lazy like me and just use baby oatmeal cereal)
• ¼ cup dairy-free chocolate chips (homemade or some of that store bought stuff, either way…but one day I’m going to make a recipe for some made with chocolate liqueur, so keep an eye-out for that)

Directions

• To make the cupcakes:
• Preheat oven to 350-degrees.
• Mix dry ingredients together in a medium bowl.
• Mix wet ingredients together in a medium bowl.
• Add wet ingredients to dry ingredients in ⅓ cup increments and mix until smooth.
• Fill muffin cups almost full as this recipe does not rise a significant amount.
• Place in the oven and cook for 30-45 minutes until a toothpick inserted in the center comes out clean.
• Remove from heat and cool on a wire rack for 10 minutes.
• To make the cookie dough:
• Cream the coconut oil and sugars together.
• Add vanilla, milk and salt and mix thoroughly.
• Mix-in the oat flour in ¼ cup increments until mixture is smooth.
• Stir-in the chocolate chips.
• Using an ice cream scoop, make pretty little scoops of cookie dough and place them on a cookie sheet.
• Place cookie sheet in the refrigerator for at least 10 minutes to allow the oat flour to “set”.
• Put the two together:
• Remove the cookie dough from the refrigerator and place a scoop on each cupcake. (This should be pretty easy. if you have problems here, I really can’t help you.)
• Eat them while you make crazy “gobble, gobble” noises. You are thusly authorized.

Nutrition