Vegan Deviled Potatoes

• Produce

  • 1 Chives or parsley

• Condiments

  • 1 tbsp Mustard, yellow
  • 1/4 cup Vegan mayonnaise

• Pasta & Grains

  • 1 Splash Almond milk if it's too thick to pipe

• Baking & Spices

  • 1/4 tsp Paprika
  • 1 Salt and pepper

• Other

  • About 12 Baby Red or Red Fingerling Potatoes, halved, steamed & centers scooped out

Found on theveglife.com

Description

Directions

• Wash potatoes and halve. Place in a steamer and cook until a knife inserts easily
• Allow to cool slightly. Using a small melon baller, scoop out the center of each potato and place into a bowl and mash.
• In a small bowl, combine mustard, vegan mayo, salt, pepper and paprika. Add the mashed potatoes and if its too thick, add a small splash of almond milk to loosen slightly.
• Using a large star tip and disposable piping bag, pipe the mixture into the hollowed out potatoes.
• Top with a sprinkle of paprika and chives. I like to add a smidge more salt just before eating.
• Serve room temperature, or you can warm in the oven.