Vegan

Vegan "Egg" and Veggie Stir-Fry

  • Cook: 15M
  • Total: 15M
Vegan

Vegan "Egg" and Veggie Stir-Fry

Ingredients

  • Produce

    • 2 Carrots
    • 4 Garlic cloves
    • 1 tsp Spring onion, finely cut
  • Refrigerated

    • 1 block Tofu, firm
  • Canned Goods

    • 2 Chilis
  • Condiments

    • 1 Sriracha sauce
  • Pasta & Grains

    • 2 cups Parboiled rice, cooked
  • Baking & Spices

    • 1/8 tsp Curry powder, mild
    • 1 Salt
    • 1/8 tsp Turmeric, powder
  • Oils & Vinegars

    • 1 tsp Peanut oil
  • Other

    • ¼ teaspoon kala namak
  • Time
  • Cook: 15M
  • Total: 15M

Found on

elephantasticvegan.com

elephantasticvegan.com

181 0
Title:

Vegan "Egg" and Veggie Stir-Fry | Elephantastic Vegan

Descrition:

Recipe for a simple and quick Vegan "Egg" & Veggie Stir-Fry. Got 15 minutes? Then you can make this delicious, better than restaurant version stir-fry!

Vegan "Egg" and Veggie Stir-Fry

  • Produce

    • 2 Carrots
    • 4 Garlic cloves
    • 1 tsp Spring onion, finely cut
  • Refrigerated

    • 1 block Tofu, firm
  • Canned Goods

    • 2 Chilis
  • Condiments

    • 1 Sriracha sauce
  • Pasta & Grains

    • 2 cups Parboiled rice, cooked
  • Baking & Spices

    • 1/8 tsp Curry powder, mild
    • 1 Salt
    • 1/8 tsp Turmeric, powder
  • Oils & Vinegars

    • 1 tsp Peanut oil
  • Other

    • ¼ teaspoon kala namak

The first person this recipe

elephantasticvegan.com

elephantasticvegan.com

181 0

Found on elephantasticvegan.com

Elephantastic Vegan

Vegan "Egg" and Veggie Stir-Fry | Elephantastic Vegan

Recipe for a simple and quick Vegan "Egg" & Veggie Stir-Fry. Got 15 minutes? Then you can make this delicious, better than restaurant version stir-fry!