Vegan Eggnog with Cinnamon Whiskey

• Produce

  • 8 Medjool dates, pitted

• Canned Goods

  • 14 oz Coconut milk, full-fat

• Condiments

  • 1 tbsp Maple syrup

• Baking & Spices

  • 1/2 tsp Cinnamon, ground
  • 3/4 tsp Nutmeg, ground
  • 1/4 tsp Sea salt, fine heaping
  • 1/8 tsp Tumeric

• Nuts & Seeds

  • 1 cup Cashews, raw

• Beer, Wine & Liquor

  • 4 shots Cinnamon whiskey

• Liquids

  • 2 cups Water

Found on veggieprimer.com