Vegan Fudge

Diets

Vegan
Gluten free
Paleo

Ingredients

Canned Goods
- 1 can Coconut milk

Baking & Spices
- 1 pinch Salt
- 3 cups Semi-sweet chocolate chips, vegan
- 1 tsp Vanilla

Time
Prepare: 5M
Cook: 2M
Total: 7M

Found on aroundmyfamilytable.com

Description

I believe getting together around the supper table is important for all families. Let me help you get there faster with my quick and easy, family-friendly recipes.

This totally easy & super delicious Vegan Fudge Recipe is perfect for vegans and people allergic to dairy!

Ingredients

1 can (13oz) coconut milk
3 cups semi-sweet chocolate chips (vegan)
1 tsp vanilla
pinch of salt

Directions

Heat coconut milk in a microwave safe bowl for 1 minute. Place chocolate chips in a large glass bowl and pour warm coconut milk over the chocolate. Let sit for 30 seconds-1 minute. Stir mixture until the chocolate is fully melted and incorporated with the milk. Add vanilla, salt, and chopped nuts.
Pour into an 8x8 baking dish that has been lined with parchment paper or foil. Place in refrigerator for several hours to firm. Once firm, remove from pan and cut into 16 pieces.
Note: If it seems like it wont set up, add an additional cup of chocolate chips or some powdered sugar to help thicken it up.

Serves: 16
Prepare: PT5M
Cook Time: PT2M
TotalTime: PT7M