Vegan Glutenfree Double Chocolate Mousse Tart

• Vegan
• Gluten free

• Produce

  • 2 Avocados, ripe
  • 1 Bananas, ripe
  • 1/2 cup Cacao powder, unsweetened
  • 1 handful Strawberries

• Canned Goods

  • 1/3 cup Coconut milk, full-fat

• Condiments

  • 4 tbsp Agave syrup
  • 1 tbsp Rice syrup

• Baking & Spices

  • 1 tsp Cinnamon
  • 1 oz Dark chocolate, Raw
  • 1 1/2 cup Oat flour
  • 1 pinch Sea salt, fine
  • 1 1/2 tsp Vanilla

• Oils & Vinegars

  • 1/4 cup Cacao butter or coconut oil
  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 1/4 cup Coconut, unsweetened

Found on vanillacrunnch.com

Description

Ingredients

• 1½ cup oat flour (spelt, almond or all-purpose work as well)
• ¼ cup unsweetened shredded coconut
• 2 tbsp coconut oil, melted
• 1 tbsp rice syrup
• 1 tsp cinnamon
• ½ tsp vanilla extract
• a pinch of fine sea salt
• -
• 2 ripe avocados
• 1 ripe bananas
• ¼ cup cacao butter or coconut oil, melted
• ⅓ cup full-fat coconut milk
• ½ cup unsweetened cacao powder
• 1 oz raw dark chocolate, melted
• 4 tbsp agave syrup
• 1 tsp vanilla extract
• a handful of strawberries

Directions

• Preheat oven to 350ºF.
• Place flour, shredded coconut, and salt in the food processor and pulse until finely ground.
• Melt together cacao butter or coconut oil, vanilla extract, cinnamon and maple syrup and add flour and coconut mixture.
• Pulse until coarse crumbs form and then transfer dough to a greased rectangular silicon tin
• Now use your fingers to evenly press dough in bottom and up sides of tin.
• Bake until golden and firm, about 10-12 minutes.
• Put it in the freezer while preparing the filling
• -
• For the filling, melt the coconut butter and raw chocolate at low heat.
• Then add all the ingredients but just ⅓ cup of the cacao powder into a blender or a food processor and blend everything until smooth.
• Divide the mixture, by taking out half of it.
• To the other half add the rest of the cacao powder, that is how we get the two layers.
• Pour the light brownish filling onto the crust and let it set for about 10 minutes the freezer.
• Add the darker mixture over the lighter layer and place sliced strawberries on top
• Freeze for at least 2 hours