Vegan Indian Dal Chili

• Produce

  • 1/3 cup Cilantro, leaves
  • 4 Garlic cloves
  • 2 tbsp Ginger, fresh
  • 1 cup Kidney beans, dried small
  • 1 Onion, medium
  • 1 Thai green chilis
  • 1 28 ounce can Tomatoes

• Condiments

  • 1 tsp Lime juice

• Baking & Spices

  • 1/2 tsp Cayenne pepper
  • 1 tbsp Chili powder
  • 1 tsp Garam masala

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1 1/2 tsp Cumin seeds

• Liquids

  • 3 cups Water

• Other

  • 1½ cups whole urad dal

Found on m.delishknowledge.com