Vegan Jalapeno Popper Grilled Cheese

• Produce

  • 1 Jalapeno, fresh
  • 2 tbsp Pickled jalapeno, slices

• Condiments

  • 2 tbsp Daiya plain cream cheese style spread
  • 1 tbsp Vegan buttery spread

• Bread & Baked Goods

  • 2 slices Your favorite bread

• Other

  • 2 Daiya cheddar style slices

Found on peasandcrayons.com

Description

Ingredients

• 2 slices of your favorite bread
• 2 TBSP Daiya Plain Cream Cheese Style Spread
• 2 Daiya Cheddar Style Slices
• 1 fresh jalapeño
• 2-3 TBSP pickled jalapeño slices
• 1-2 TBSP vegan buttery spread of choice, as needed

Directions

• First prep your jalapeño. Remove the stem and slice in half, removing the seeds and veins to dull a bit of the heat. Or leave them in for an extra spicy sandwich! Chop finely and set aside.
• Spread one side of your bread with Daiya cream cheese and top with the chopped/minced jalapeño.
• Top the second slice with Daiya Cheddar Style Slices and top with the pickled jalapeño slices.
• Close your sandwich and, for an extra golden crust, spread the outside of each slice of bread with vegan buttery spread or coconut oil.
• Next heat a pan to medium heat with some extra buttery spread or coconut oil. Once hot, add your sandwich.
• Use a spatula to press down on the grilled cheese, and feel free to pop a clear pot lid on top to help melt the slices. Before flipping, add a little more spread/oil if your pan is dry. Pop your lid back on if youre using one and grill each side until golden brown.
• Melty grilled cheese trick: For the meltiest sandwich ever, pop it in the microwave for 15 seconds or so after grilling for the most epic vegan cheese pull of all time! Its a bit dreamy.