Turkey, Brie and Cranberry Mustard Panini

Turkey, Brie and Cranberry Mustard Panini

  • Prepare: 5M
  • Cook: 8M
  • Total: 13M
Turkey, Brie and Cranberry Mustard Panini

Turkey, Brie and Cranberry Mustard Panini

Ingredients

  • Meat

    • 8 oz Turkey breast
  • Produce

    • 6 Sage, fresh leaves
  • Condiments

    • 1 cup Berry cranberry sauce, whole
    • 4 tsp Mustard, coarse ground
  • Baking & Spices

    • 1 dash Kosher salt
  • Oils & Vinegars

    • 1 tsp Cider vinegar
    • 2 tsp Olive oil
    • 1 Olive oil
  • Bread & Baked Goods

    • 8 slices Bread
  • Dairy

    • 4 oz Brie
  • Time
  • Prepare: 5M
  • Cook: 8M
  • Total: 13M

Found on

Description

where fresh ingredients meet great flavor

Once Thanksgiving is over, the question is what to do with all the leftovers. This turkey, brie, and cranberry panini provides the delicious answer.

Ingredients

  • 1 cup whole berry cranberry sauce
  • 1 tsp cider vinegar
  • 2 tsp olive oil
  • 4 tsp coarse ground mustard
  • dash kosher salt
  • 8 slices bread, a hearty whole-grain bread is nice if you have it
  • 8 oz turkey breast
  • 4 oz brie, sliced into four pieces
  • 6 fresh sage leaves, sliced
  • olive oil

Directions

  • To make the cranberry mustard, add all ingredients to a bowl and mix well. Taste and add more mustard or salt if needed.
  • For the sandwiches: Heat up a grill pan, or panini pan, over medium heat.
  • Lay out 4 slices of bread. Layer one piece of brie onto each slice and then divide up the turkey over the brie. Top each with another piece of bread and then brush or spray some olive oil over the bread, top and bottom.
  • Cooking two sandwiches at a time, toast each side until the bread is golden and the cheese is melty, weighing down the sandwiches as they cook, about 2 minutes per side.
  • Once the paninis are all toasted, pry up the top piece of bread and spoon a couple of tablespoons of cranberry mustard over the top and scatter around some sliced sage. Cut each panini in half and serve.
  • Serves: 4 servings
  • Prepare: 5 mins
  • Cook Time: 8 mins
  • TotalTime:
justalittlebitofbacon.com

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Title:

Turkey, Brie and Cranberry Mustard Panini - Just a Little Bit of Bacon

Descrition:

Once Thanksgiving is over, the question is what to do with all the leftovers. This turkey, brie, and cranberry panini provides the delicious answer.

Turkey, Brie and Cranberry Mustard Panini

  • Meat

    • 8 oz Turkey breast
  • Produce

    • 6 Sage, fresh leaves
  • Condiments

    • 1 cup Berry cranberry sauce, whole
    • 4 tsp Mustard, coarse ground
  • Baking & Spices

    • 1 dash Kosher salt
  • Oils & Vinegars

    • 1 tsp Cider vinegar
    • 2 tsp Olive oil
    • 1 Olive oil
  • Bread & Baked Goods

    • 8 slices Bread
  • Dairy

    • 4 oz Brie

The first person this recipe

justalittlebitofbacon.com

justalittlebitofbacon.com

1234 52

Found on justalittlebitofbacon.com

Just a Little Bit of Bacon

Turkey, Brie and Cranberry Mustard Panini - Just a Little Bit of Bacon

Once Thanksgiving is over, the question is what to do with all the leftovers. This turkey, brie, and cranberry panini provides the delicious answer.