Buttery Spritz Cookies

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1/2 tsp Almond extract
  • 1 Colored sugar and sprinkles
  • 2 1/4 cups Powdered sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 1 cup Butter

• Liquids

  • 2 tbsp Water

Found on tasteofhome.com

Description

Ingredients

• 1 cup butter, softened
• 1-1/4 cups confectioners sugar
• 1/2 teaspoon salt
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2-1/2 cups all-purpose flour
• GLAZE:
• 1 cup confectioners sugar
• 2 to 3 tablespoons water
• Colored sugar and sprinkles

Directions

• Directions Preheat oven to 375°. In a large bowl, cream butter, confectioners sugar and salt until light and fluffy. Beat in egg and extracts. Gradually beat flour into creamed mixture. Using a cookie press fitted with a disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Bake 6-8 minutes or until set (do not brown). Remove to wire racks to cool completely. In a small bowl, mix confectioners sugar and enough water to reach desired consistency. Dip cookies in glaze; decorate as desired. Let stand until set. Yield: about 7-1/2 dozen. Originally published as Buttery Spritz Cookies in Taste of Homes Holiday & Celebrations Cookbook Annual 2001, p107 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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