Paleo Pizza Soup

• Gluten free
• Paleo

• Meat

  • 4 4 oz uncured pepperoni, uncured
  • 12 oz Chicken sausage

• Produce

  • 1 tsp Garlic powder
  • 16 oz Mushrooms
  • 1 Onion, large
  • 1 tbsp Oregano, dried
  • 1 14.5 oz can Tomatoes, fire-roasted

• Condiments

  • 1 3oz can Black olives
  • 1 25 oz jar Marinara

• Baking & Spices

  • 1/2 tsp Salt

Found on jaysbakingmecrazy.com

Ingredients

• 12 oz chicken sausage, sliced (check ingredients)
• 4 oz uncured pepperoni, cut into 4ths
• 1 25 oz jar marinara (check ingredients for no added sugar or oil)
• 1 14.5 oz can fire roasted tomatoes
• 1 large onion, diced
• 16oz mushrooms, sliced
• 1 3oz can sliced black olives (optional)
• 1 tablespoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon salt, or to taste

Directions

• In a large saucepan, combine the sausage, pepperoni, marinara, tomatoes, onion, mushrooms, olives, oregano, garlic powder, and salt.
• Cook over medium heat for 30 minutes or until onions and mushrooms have softened.
• Taste and add any additional salt.
• Serve hot and makes great leftovers.