Vegan Kale Caesar Pasta Salad

• Meat

  • 1/3 cup Hemp hearts

• Produce

  • 3 cups 1 bunch of kale
  • 1 clove Garlic
  • 5 Radishes (1 cup

• Refrigerated

  • 1 tbsp Almond milk, unsweetened

• Condiments

  • 1 tbsp Dijon mustard
  • 2 tbsp Lemon juice

• Pasta & Grains

  • 1 lb Pasta, gluten free

• Baking & Spices

  • 3 tbsp Nutritional yeast
  • 1/4 tsp Pepper
  • 1/4 tsp Sea salt

• Oils & Vinegars

  • 1/2 tbsp Apple cider vinegar

• Liquids

  • 1/3 cup Water

Found on theglowingfridge.com

Description

Ingredients

• 1 pound gluten free pasta (or any pasta of choice)
• 1 bunch of kale (about 3 cups, chopped)
• 5-6 radishes (1 cup, chopped)
• 3 tablespoons nutritional yeast
• 1/3 cup hemp hearts
• 1/3 cup water
• 2 tablespoons lemon juice (about 1 small lemon)
• 1 tablespoon unsweetened almond milk
• 1/2 tablespoon apple cider vinegar
• 1 tablespoon dijon mustard
• 1 clove garlic
• 1/4 teaspoon sea salt
• 1/4 teaspoon pepper

Directions

• Cook pasta according to directions. In a large bowl, combine the cooked pasta, kale, radishes and nutritional yeast. For the dressing, combine all ingredients in a blender or food processor. Blend until smooth and well combined. Pour the dressing over the salad and toss. Enjoy! Stays fresh in the refrigerator up to 3 days.