Vegan Lemon Mousse Tarts (“Almost Raw”, Vegan, Gluten-Free, Dairy-Free, No-Bake, Paleo-Friendly, No Refined Sugar

• Vegan
• Gluten free

• Produce

  • 2 Medjool dates, organic

• Canned Goods

  • 1 can Coconut milk, organic full-fat

• Condiments

  • 2 tbsp Lemon juice, organic freshly squeezed

• Baking & Spices

  • 1 pinch Himalayan pink salt
  • 2 tbsp Sweetener, organic granular
  • 1/8 tsp Vanilla bean, organic powder

• Oils & Vinegars

  • 1/2 tbsp Coconut oil, organic

• Nuts & Seeds

  • 1/2 cup Pecans, organic raw

Found on thehealthyfamilyandhome.com

Description

Ingredients

• 1 can organic full-fat coconut milk
• 2 tablespoons organic lemon juice (freshly squeezed)
• 2 tablespoons organic granular sweetener
• 1/2 cup organic raw pecans
• 2 organic medjool dates
• 1/2 tablespoon organic coconut oil (melted/liquid)
• 1/8 teaspoon organic vanilla bean powder
• 1 pinch Himalayan pink salt

Directions

• Put all ingredients for the crust in a food processor and process until well combined and crumbly. Transfer the crust mixture to tart molds and press down firmly. Place them in the freezer on a baking sheet to harden while you prepare the mousse.
• Advanced Preparation: Add a can of full-fat coconut milk to the back of the refrigerator ~at least~ 24 hours before making this recipe. Remove the coconut milk from refrigerator and scoop out the hardened fat part of the coconut milk. The bottom half of the can will be liquid (save this coconut water to add to a smoothie!) Add the hardened coconut fat, lemon juice and sweetener of your choice to a mixer and mix on high speed until it turns into a fluffy mousse.
• Remove the tart crusts from the freezer. Fill each tart crust with the mousse filling, dividing it evenly between the tart crusts. Optional: Sprinkle with finely shredded coconut. Optional: Serve in the silicone tart molds or remove them from the molds after the crust has hardened in the freezer. Optional: Serve immediately or chill them in the freezer or refrigerator before serving. Store in the freezer or refrigerator until ready to serve because the crust will become soft and lose its shape if left out at room temperature. Enjoy!