Vegan Mandu (Korean Dumplings

• Produce

  • 1 Carrot
  • 3 cloves Garlic
  • 2 stalks Green onion
  • 2 cups Kale
  • 1 cup Shiitakes, seasoned
  • 1 cup White onion

• Refrigerated

  • 1 block Tofu, firm

• Canned Goods

  • 1 Vegetable broth
  • 1 cup Water chestnuts

• Condiments

  • 1 Mirin
  • 1 Oyster sauce, vegan
  • 1 Soy sauce

• Oils & Vinegars

  • 1 Sesame oil

• Prepared

  • 3/4 cup Kimchi, Vegan

• Other

  • 1 pkg Mandu pi

Found on veggietorials.com

Description

Ingredients

• 1 pkg mandu pi
• 1 block firm tofu, pressed
• 1 cup white onion, diced
• 3 cloves garlic, minced
• 2 stalks green onion, choppped
• 1 cup seasoned shiitakes
• 1 carrot, grated
• 1 cup water chestnuts, chopped
• ¾ cup vegan kimchi
• 2 cups chopped kale,stems removed
• soy sauce
• vegan oyster sauce
• vegetable broth
• sesame oil
• mirin

Directions

• For the mandu filling:
• Remove excess water from tofu using a tofu press or a lint-free kitchen towel
• Crumble tofu into a bowl
• Season shiitakes using this method
• Add 2 tbsp. sesame oil to a non-stick pan over med-high heat
• Add onion, garlic, green onions.Season with salt&pepper, cook until translucent
• Add kale, season with 2 tbsp. soy sauce. Stir until kale is wilted
• Add water chestnuts and carrots. Season with 2 tbsp. vegan oyster sauce,mix well
• Deglaze the pan with a splash of mirin
• Add kimchi, shiitakes and tofu. Mix well
• Remove from heat
• To fill the mandu:
• Use baking sheet trays to hold your filled mandu
• Fill a small bowl with water
• Add 1 tbsp of filling to the center of the mandu pi
• Do not over-fill or the wrapper will tear when you try to close it
• Wet your finger tips in the water and moisten the edges of the mandu pi
• Press the edges firmly together while pushing out excess air
• Pinch the edges for a scalloped edge (see video)
• Drop mandu into a large pot of boiling water, 6-8 at a time
• Mandu will float and turn translucent when ready, about 2-3 minutes
• Remove mandu from water and transfer to serving bowl
• Add vegetable broth, garnish with green onions