Vegan Mashed Potatoes

• Vegan
• Gluten free

• Produce

  • 5 Garlic cloves, large
  • 1/3 cup Onion
  • 3 lbs Russet potatoes

• Refrigerated

  • 4 tbsp Almond milk, unsweetened unflavored

• Condiments

  • 1 1/3 cup Vegan butter

• Baking & Spices

  • 1 Pepper
  • 1 Sea salt

Found on buildyourbite.com

Description

Ingredients

• ⅓ cup diced onion
• 5 large garlic cloves, diced
• 3 lbs russet potatoes
• 1⅓ cup vegan butter
• 4 tablespoons unsweetened unflavored almond milk
• sea salt
• pepper

Directions

• Rinse and scrub potatoes and place in a large pot
• Cover potatoes with hot water and bring to a boil, salt generously (I used 2 teaspoons)
• Boil potatoes until a fork can go all the way through (time will differ depending on your stove)
• While potatoes are boiling, sautee diced onion and garlic in a skillet with a teaspoon of olive oil
• Cook garlic and onions until done (about 5 minutes on medium heat or until onion is translucent)
• Puree garlic and onion mixture with almond milk in a blender until it reaches a paste texture
• Once potatoes are soft, mash them in a large bowl or pan and add garlic/onion puree, vegan butter, and salt and pepper to taste ( I used an additional 1 teaspoon each of salt and pepper)