Vegan Mayonnaise

• Vegan
• Gluten free

• Refrigerated

  • 1/2 cup Soy milk, unsweetened

• Baking & Spices

  • 1 Sea salt

• Oils & Vinegars

  • 2 tsp Apple cider vinegar
  • 1 cup Sunflower oil, unrefined

Found on simpleveganblog.com

Description

Ingredients

• 1 cup unrefined sunflower oil (220 g)
• ½ cup unsweetened soy milk (120 g)*
• 2 tsp apple cider vinegar
• Sea salt to taste

Directions

• I always use an immersion blender to make mayonnaise.
• Combine all the ingredients in the blender cup, place the immersion blender in so that it sits firmly on the bottom of the cup and pulse until the mayonnaise emulsify. Once most of the vegan mayonnaise has emulsified, you can move the blender up and down to incorporate any oil that is sitting on the top.
• Try the mayonnaise and add more salt if needed. If its too thick, add more milk and if is too watery add more oil. Pulse again until the mayonnaise has the perfect consistency.