Vegan Molasses Cookies

• Vegan

• Produce

  • 1 tsp Ginger, ground

• Condiments

  • 1/2 cup Blackstrap or fancy molasses
  • 1/2 cup Vegan butter

• Baking & Spices

  • 2 cups All-purpose flour
  • 2 1/2 tsp Baking soda
  • 2/3 cup Brown sugar, dark packed
  • 1/2 tsp Cardamom, ground
  • 1 1/2 tsp Cinnamon, ground
  • 1 Sugar, raw
  • 1/2 tsp Vanilla extract, pure

Found on ilovevegan.com

Description

Ingredients

• 2 cups all-purpose flour
• 2½ tsp baking soda
• 1½ tsp ground cinnamon
• 1 tsp ground ginger
• ½ tsp ground cardamom
• ½ cup vegan butter, melted
• ⅔ cup dark brown sugar, packed
• ½ cup blackstrap or fancy molasses
• ½ tsp pure vanilla extract
• raw sugar (for rolling)

Directions

• Preheat oven to 350F.
• In a medium bowl, combine flour, baking soda, cinnamon, ginger, and cardamom. Mix well.
• In a larger bowl, whisk together melted butter, brown sugar, molasses and vanilla.
• Stir the dry ingredients into the wet ingredients until just combined. Wrap tightly in plastic wrap and refrigerate for 30 minutes.
• Pour raw sugar into a bowl for rolling.
• Scoop cookie dough by the heaping tablespoon and roll into balls. Roll or press dough in raw sugar. Gently press each dough ball to flatten slightly. Place cookies on a baking sheet lined with parchment paper, leaving at least 1½ between cookies.
• Bake for 8-10 minutes or until the cookies are cracked, puffy, and the edges appear cooked. Cool on a cooling rack.
• Once cool store in a sealed container.