Vegan Mushroom and Caramelized Onion Naan Pizzas

• Vegetarian

• Produce

  • 1/2 cup Mushrooms
  • 1/2 Red onion (about 1/2 cup
  • 1/2 tsp Rosemary, dried
  • 1 tsp Thyme, dried

• Condiments

  • 1 tsp Balsamic vinegar
  • 4 tbsp Marinara or tomato sauce

• Baking & Spices

  • 1 tsp Coconut sugar
  • 1 Red pepper
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Grapeseed oil

• Bread & Baked Goods

  • 2 Naan flatbreads, whole grain

• Dairy

  • 2 tbsp Nutritional yeast or parmesan cheese

Found on gratefulgrazer.com

Description

Ingredients

• 2 tablespoons grapeseed oil
• ½ red onion (about ½ cup), peeled and sliced into 1-inch strips
• Salt and pepper to taste
• 1 teaspoon coconut sugar (or granulated sugar of choice)
• 1 teaspoon balsamic vinegar
• ½ cup mushrooms, sliced into 1-inch pieces (I used crimini, shiitake, and oyster mushroom blend)
• 2 whole grain naan flatbreads (I used StoneFire brand, use vegan/dairy-free version if needed)
• 4-6 tablespoons tomato sauce or marinara sauce
• 2 tablespoons nutritional yeast or parmesan cheese, plus additional for sprinkling on top if desired
• 1 teaspoon dried thyme
• ½ teaspoon dried crushed rosemary
• Crushed red pepper to taste

Directions

• Heat oil in a skillet with lid over medium heat, add onions, cover, and cook until translucent
• and tender, 10-15 minutes.
• Preheat oven to 400º F and prepare a baking sheet.
• Stir sugar and balsamic vinegar into skillet with onions. Add mushrooms, stir, and cook for
• an additional 2-3 minutes. Remove from heat and set aside.
• Place naan flatbreads on baking sheet and spread with marinara/tomato sauce, using 2-3
• tablespoons sauce for each flatbread. Divide onion/mushroom mixture and remaining
• ingredients between pizzas, spreading equally on top of each. Place on center rack of oven
• and cook until hot and flatbreads are golden brown, about 10 minutes.
• Use a pizza cutter or sharp knife to cut into slices before serving and sprinkle with additional
• nutritional yeast/parmesan and crushed red pepper before serving if desired.