Vegan New England Clam Chowder

• Vegetarian

• Produce

  • 2 Bay leaves
  • 1 Carrot, medium
  • 1 cup Cauliflower florets
  • 1 tsp Garlic powder
  • 1 Nori/seaweed sheet
  • 1 tsp Onion powder
  • 1 sprig Parsley
  • 2 Russet potato
  • 1 1/2 cup Shiitake mushrooms, fresh
  • 2 sprigs Thyme, fresh
  • 1 Yellow onion, medium

• Refrigerated

  • 1/3 cup Almond milk, unsweetened

• Canned Goods

  • 1 tbsp Tomato paste
  • 3 cup Vegetable broth

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 tbsp Cornstarch
  • 1 sprinkle Himalayan/sea salt
  • 1/2 tsp Himalayan/sea salt
  • 3 sprinkles Pepper, ground

• Oils & Vinegars

  • 1 tbsp Olive oil, light

• Nuts & Seeds

  • 1/4 cup Cashews

• Snacks

  • 1 Saltine crackers

• Beer, Wine & Liquor

  • 1 tbsp Cooking wine, white

Found on vegan-yums.com