Vegan Peanut Butter Chocolate Chip Cookie Dough Ice Cream

• Vegan

• Refrigerated

  • 1 tbsp Coconut milk or other non dairy milk

• Canned Goods

  • 1 14-ounce can Coconut milk, full-fat

• Condiments

  • 1/4 cup Agave nectar or maple syrup
  • 1/2 cup Peanut butter, crunchy or creamy salted natural

• Baking & Spices

  • 3/4 cup All-purpose flour, unbleached
  • 3/4 cup Brown sugar
  • 1/4 cup Chocolate chips, dairy free mini
  • 2 tsp Vanilla, pure

• Oils & Vinegars

  • 2 1/2 tbsp Coconut oil
  • 3 tbsp Vegan butter or coconut oil

• Nuts & Seeds

  • 1 1/4 cups Cashews, raw

Found on minimalistbaker.com