Vegan Peppermint Bark

• Vegan
• Gluten free

• Produce

  • 1/2 cup Mint, lightly packed Fresh

• Refrigerated

  • 2 tbsp Almond milk, hot

• Condiments

  • 1/2 cup Coconut butter

• Baking & Spices

  • 8 oz Dark chocolate
  • 1 tsp Peppermint extract, pure

Found on foodfaithfitness.com

Description

Directions

• Place the coconut butter in microwave-safe bowl and microwave until smooth and creamy.
• Add the melted coconut butter, along with the chopped mint and peppermint extract into a SMALL food processor (mine is 3 cups) and process until the mint is broken down.
• With the food processor running, stream in the hot almond milk until the mixture turns wet and crumbly. Set aside.
• Place the dark chocolate into a microwave-safe bowl and melt using half power and 30 second intervals, stirring between each interval, until smooth and creamy.
• Line a baking sheet with parchment paper and pour the melted chocolate onto it. Spread the chocolate so its about a 11 x 8 1/2 inch rectangle.
• Crumble the mint mixture over the chocolate and lightly press the crumbles into the chocolate, leaving a little bit of the dark chocolate showing through.
• Refrigerate until firm, about 30 - 60 mins.
• Break into chunks and DEVOUR.