Vegan Peppermint Mocha Frappuccino (V, Paleo, Gluten Free, Dairy-Free

• Vegetarian

• Produce

  • 4 Bananas, medium

• Refrigerated

  • 1/2 cup Almond milk, unsweetened

• Baking & Spices

  • 1 tbsp Cocoa powder, unsweetened
  • 1/4 tsp Peppermint extract, pure
  • 1 Topping, Dairy-free whipped

• Drinks

  • 1/2 cup Coffee

Found on beamingbaker.com

Description

Ingredients

• ½ cup cold coffee
• 4 medium bananas, sliced and frozen
• ½ cup unsweetened almond milk
• 1 tablespoon unsweetened cocoa powder
• ¼ teaspoon pure peppermint extract
• Dairy-free whipped topping, chocolate, or your favorite toppings

Directions

• At least 3 hours before, or the night before, pour coffee into an ice cube tray and place in the freezer.
• Day of, add bananas into the blender. Blend until the bananas become crumbly. Add almond milk. Blend until smooth and creamy, scraping down the sides of the blender as needed.
• Add coffee ice cubes. Blend until well incorporated and smooth, again scraping down the sides of the blender as needed. Add cocoa powder and peppermint extract. Blend until smooth.
• Pour into two cups. Top with coconut whip, chocolate or any of your favorite toppings. Enjoy!