Vegan Pizza Snacks

• Produce

  • 1/4 Bell peppers
  • 1/2 cup Mushrooms, white

• Condiments

  • 4 tbsp Pizza sauce

• Bread & Baked Goods

  • 2 Rice tortillas

• Dairy

  • 1 cup Cheese, vegan

• Frozen

  • 4 Meatballs, Vegan cooked and sliced

Found on cheftographer.com

Description

Ingredients

• 2 Rice Tortillas (Such as Food For Life Brand)
• 1 C shredded Vegan cheese (Such as Daiya)
• 4 T Pizza Sauce
• Toppings shown here:
• ¼ diced bell peppers
• ½ C sliced white mushrooms
• 4 Vegan meatballs, cooked and sliced

Directions

• Place one tortilla in pan or on griddle. Turn burner to a low heat, and spoon half of the pizza sauce onto tortilla, covering one half. Add half of the cheese and half of your toppings.
• When tortilla is warmed and pliable, gently fold the empty half over the half with toppings. Add the next tortilla to the pan, and repeat the process. Turn your heat up to the lower side of medium. After about a minute or two, gently flip the pizzadillas with a spatula. The goal is to cook the outside slowly enough that the cheese melts, and the veggies soften and the tortilla gets browned and crispy, without burning. (Very similar to cooking a grilled cheese sandwich). Flip occasionally, until both sides of each tortilla are browned and crispy, and the cheese is melted inside.
• Remove from pan and let cool for 1 minute before slicing with a pizza cutter or large knife. If serving for an appetizer, cut each half into 4 pieces. Cut as shown for a snack or lunch/dinner.