Red Wine Braised Short Ribs with Garlic Whipped Yukon Gold Potatoes

• Gluten free

• Meat

  • 3 lbs Short ribs

• Produce

  • 3/4 cup Carrots, rough
  • 3/4 cup Celery, rough
  • 3 Garlic cloves, large
  • 5 Garlic cloves, medium
  • 1/2 cup Shallots
  • 2 lbs Yukon gold potatoes

• Canned Goods

  • 1 qt Beef stock, low-sodium

• Baking & Spices

  • 1 1/2 tbsp Kosher salt
  • 1 Kosher salt and ground black pepper

• Dairy

  • 8 tbsp Butter, unsalted
  • 1 cup Milk

• Beer, Wine & Liquor

  • 1 750ml bottle Cabernet sauvignon wine

Found on boulderlocavore.com