Oven Seafood Rice Dressing

• Meat

  • 1 Beef boullion cube
  • 1 lb Ground beef

• Seafood

  • 1 lb Crawfish or shrimp

• Produce

  • 1 Bell pepper
  • 1 can Cream of celery
  • 1 Onion

• Canned Goods

  • 1 can Cream of mushroom soup
  • 1 can French onion soup

• Pasta & Grains

  • 1 cup Rice, raw

• Baking & Spices

  • 1 Salt

Found on realcajunrecipes.com

Description

Ingredients

• 1 pound ground beef
• 1 can cream of mushroom soup
• 1 can cream of celery
• 1 can French onion soup
• 1 beef boullion cube
• 1 cup raw rice
• 1 pound crawfish or shrimp
• 1 onion chopped
• 1 bell pepper chopped
• salt, red pepper and black pepper to taste

Directions

• In a medium skillet, brown the ground meat.
• Mix and add the remaining ingredients in a large deep dish 9x13 casserole. Cover casserole dish with aluminum foil and cook in oven for 60 minutes at 350 degrees. Meal is done when rice is cooked. This is a great rice dressing if you dont like dry dressing. Any meats compliments this dish such as brisket, turkey, or any back yard bar-be-que.
• If rice is not quite done at the one hour interval, stir, recover and bake five to ten minutes more.