Vegan Satay with Peanut Sauce

• Produce

  • 8 Baby corn
  • 5 Button mushrooms
  • 25 Cherry tomatoes
  • 4 Cilantro stalks with their, leaves
  • 4 cloves Garlic
  • 1 tbsp Garlic
  • 1 1/2 tbsp Ginger
  • 1 Green pepper, small
  • 3 Kaffir lime, leaves
  • 1 Onion, medium

• Refrigerated

  • 1 block Tofu, extra firm

• Canned Goods

  • 1 cup Coconut milk

• Condiments

  • 2 tbsp Lime juice
  • 1/2 cup Peanut butter
  • 6 tbsp Soy sauce

• Baking & Spices

  • 2 tbsp Brown sugar
  • 2 tbsp Curry powder
  • 1 Red pepper, small
  • 1 tsp Salt
  • 2 tbsp Sugar

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Liquids

  • 1/4 cup Water

• Other

  • 2 tablespoons sriracha or sambal oelek; or 1 teaspoon dried red chili flakes; or 1 small chili pepper, minced (adjust to taste

Found on cilantroandcitronella.com