Vegan Snickerdoodle Cookie Dough

• Vegan
• Gluten free

• Produce

  • 1 can Chickpeas

• Refrigerated

  • 2 tbsp Almond milk

• Condiments

  • 1 tbsp Maple syrup
  • 1/4 cup Peanut butter, creamy
  • 2 tsp Stevia

• Baking & Spices

  • 2 tsp Cinnamon
  • 1 tsp Vanilla extract

Found on leancleanandbrie.com

Description

Ingredients

• 1 can chickpeas
• ¼ cup creamy peanut butter
• 2 tbsp Almond Milk
• 1 tbsp Maple Syrup, honey if not vegan
• 2 tsp cinnamon
• 2 tsp Stevia
• 1 tsp vanilla extract

Directions

• Rinse chickpeas and let dry
• Combine chickpeas, peanut butter, honey, cinnamon, stevia and vanilla extract in a food processor and process until smooth
• Eat immediately or place in airtight container in the fridge for 4-5 days