Vegan Spiced Spelt Flour Cookies

• Condiments

  • 2 tbsp Molasses

• Baking & Spices

  • 1/2 tsp Allspice
  • 1 tsp Baking soda
  • 1 tsp Cinnamon
  • 1/4 tsp Clove
  • 1/2 cup Coconut sugar
  • 1/4 tsp Nutmeg
  • 1/4 tsp Salt
  • 1 1/3 cup Spelt flour

• Oils & Vinegars

  • 3/8 cup Coconut oil

• Other

  • ½ tbsp ground flax + 1½ tbsp water

Found on exsloth.com

Description

Ingredients

• ½ tbsp ground flax + 1½ tbsp water
• ¼ cup + 2 tbsp (6 tbsp) coconut oil, softened but not liquid
• ½ cup coconut sugar
• 2 tbsp molasses
• Optional: ½ tsp white rum
• 1⅓ cup spelt flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp allspice
• ¼ tsp clove
• ¼ tsp nutmeg
• ¼ tsp salt

Directions

• In a small bowl, combine flax and water and let sit for a few minutes
• Preheat oven to 325F, line a baking sheet with parchment paper and set aside
• Add the softened coconut oil to a large bowl and beat until light and fluffy
• Beat in the flax egg, coconut sugar and molasses until well combined
• In a medium bowl, whisk together the spelt flour, baking soda, spices and salt
• Add the dry ingredients to the wet ingredients and mix until just incorporated
• Scoop out rounded 1 tbsp balls of dough and transfer to prepared baking sheet
• Bake for 10 - 12 minutes, being careful not to over bake, then transfer to a wire rack to cool
• Best when served fresh but will keep for a few days in an airtight container