Cheesy Sausage Gnocchi

• Meat

  • 12 oz Pork sausage

• Produce

  • 1 tsp Garlic powder
  • 1 can Tomatoes

• Pasta & Grains

  • 1 package Gnocchi, frozen

• Baking & Spices

  • 1 tsp Italian seasoning
  • 1/2 tsp Pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1/3 cup Heavy cream
  • 1 cup Mozzarella cheese

Found on jennifermeyering.com

Description

Directions

• In a large skillet, heat olive oil over medium-high heat. Add sausage, garlic, italian seasoning, salt and pepper and cook through; about 5-7 minutes.
• Drain grease and return sausage to pan.
• Reduce heat to medium and mix in tomatoes, heavy cream and thawed gnocchi. Cook until gnocchi is done; about 5-6 minutes.
• Stir in 1/2 cup mozzarella cheese and cook until just melted. Top with remaining cheese, let melt, and serve immediately.