Vegan Spicy Ramen Noodles

• Produce

  • 1 cup Bean sprouts
  • 1/4 tsp Chilli flakes, fried red
  • 4 cloves Garlic
  • 1/4 cup Garlic, fried
  • 2 inches Ginger
  • 1 Jalapeno
  • 2 Knots' of kombu
  • 1/4 cup Onion
  • 2 tsp Onions, fried
  • 2 Shiitake mushrooms, dried
  • 3 Spring onion, green
  • 3 Spring onions
  • 1/2 cup Sweet corn, cooked

• Refrigerated

  • 1 Egg
  • 2 cup Soy milk
  • 1/2 cup Tofu, fried

• Canned Goods

  • 1 cup Dashi stock

• Condiments

  • 4 tsp Chilli paste, red
  • 4 tsp Soy sauce, low sodium
  • 3 tsp White miso paste

• Baking & Spices

  • 1/4 tsp Salt
  • 2 tbsp Sesame seeds, powdered
  • 1 White pepper, powder

• Oils & Vinegars

  • 2 tsp Chilli oil
  • 2 tsp Garlic flavoured oil

• Beer, Wine & Liquor

  • 2 tbsp Mirin / sake

• Liquids

  • 1 1/2 cup Water

Found on loveisinmytummy.com