Vegan Thousand Island Dressing

• Vegan
• Gluten free

• Produce

  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder

• Refrigerated

  • 14 oz Tofu

• Condiments

  • 1 tbsp Dill pickle, juice
  • 1/2 cup Dill pickle
  • 3 tbsp Ketchup
  • 3 1/3 tbsp Lemon juice
  • 3/4 tsp Mustard, prepared
  • 1 tsp Soy sauce

• Baking & Spices

  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar

Found on brandnewvegan.com

Description

Ingredients

• 14oz Tofu, Silken or Firm
• 3Tbls + 1 tsp Lemon Juice
• 1 Tbls Apple Cider Vinegar
• 1 Tbls Dill Pickle Juice
• 1 tsp Soy Sauce
• ¾ tsp Prepared Mustard
• ½ tsp Garlic Powder
• ½ tsp Onion Powder
• ¼ tsp Salt
• 3 Tbls Ketchup
• ½ cup diced Dill Pickle

Directions

• Drain Tofu and add to blender.
• Add all remaining ingredients to blender except for Ketchup and Pickles.
• Process until smooth
• Turn out into a small bowl and stir in ketchup and diced pickles.
• Refrigerate until ready to use

Nutrition