Vegan Tofu Feta Cheese

Diets

Vegan
Gluten free

Ingredients

Produce
- 1 tbsp Oregano

Refrigerated
- 9 2/3 oz Tofu, firm

Condiments
- 1/4 cup Lemon juice

Oils & Vinegars
- 1/2 cup Apple cider vinegar

Liquids
- 1/2 cup Water

Time
Prepare: 15M
Total: 15M

Found on simpleveganblog.com

Description

A food blog with simple, healthy, vegan recipes

This vegan tofu feta cheese has almost no fat and is cholesterol-free. I love to use it in salads. Its fresh and really easy to make.

Ingredients

9.7 ounces firm tofu (275 g)
¼ cup lemon juice (60 ml)
½ cup water (125 ml)
½ cup apple cider vinegar (125 ml)
1 tbsp oregano

Directions

Press the tofu. I explain you how to do it in the second paragraph of this post.
Cut the tofu into cubes.
Mix all the marinade ingredients in a bowl or a container (the lemon juice, water, apple cider vinegar and oregano), add the tofu, cover and refrigerate for at least 2 hours. It will taste better 2 or 3 days later.

Nutrition

Nutrition Information Serving size: ¼ of the recipe Calories: 63 Fat: 3 g Saturated fat: 0.6 g Carbohydrates: 3.6 g Sugar: 1 g Sodium: 10 mg Fiber: 1.5 g Protein: 5.9 g

Serves: 4
Prepare: 15 mins
TotalTime: 15 mins

simpleveganblog.com

350 0 2017-08-03 03:18:50

Title:	Vegan Tofu Feta Cheese \| Simple Vegan Blog
Descrition:	This vegan tofu feta cheese has almost no fat and it's cholesterol-free. I love to use it in salads. It's fresh and very easy to make.

Vegan Tofu Feta Cheese