Vegan Watermelon Jellies

• Vegan
• Gluten free

• Produce

  • 1 cup Watermelon

• Baking & Spices

  • 1 tbsp Agar, powder
  • 1/4 cup Sugar
  • 1 tsp Vanilla extract

Found on itdoesnttastelikechicken.com

Description

Ingredients

• 1 Cup Watermelon Juice (about 2 Cups of Cubed Watermelon)
• ¼ Cup Sugar
• 1 Tablespoon Agar Powder
• 1 teaspoon Vanilla Extract

Directions

• Cut the fresh watermelon into chunks and add it to a blender. Blend until a smooth juice consistency is reached.
• Measure 1 cup of watermelon juice into a small saucepan and whisk in the sugar and agar powder.
• Heat over medium heat while whisking until the sugar is dissolved and the mixture thickens, about 5 minutes. Remove from heat and whisk in the vanilla extract.
• Spoon the mixture into molds, any shape you like! If the mixture starts to set before you are finished pouring it into the molds, return to heat, and whisk for a minute until it softens again. Let set in the fridge for 1 to 2 hours, then pop them out of the moulds. Store in an air tight container in the fridge.