Puff Pastry Breakfast Pizza

• Meat

  • 1/2 package Bacon

• Refrigerated

  • 10 Eggs

• Baking & Spices

  • 1 Flour to sprinkle on your surface
  • 1 Salt and pepper

• Bread & Baked Goods

  • 1 package Puff pastry sheets, frozen

• Dairy

  • 1 cup Cheddar cheese
  • 1/2 cup Milk
  • 1 cup Mozzarella cheese

Found on thelifejolie.com

Ingredients

• 1/2 a package of bacon, fried, crumbled and divided (half for each Puff Pastry Sheet)
• 1 package of frozen puff pastry sheets, thawed (my package contained 2 sheets)
• Flour to sprinkle on your surface for rolling out your puff pastry dough
• 1 cup of shredded cheddar cheese, divided (1/2 a cup per puff pastry sheet)
• 1 cup of shredded mozzarella cheese, divided (1/2 a cup per puff pastry sheet)
• 10 eggs, divided (5 eggs per puff pastry sheet)
• 1/2 cup of milk, divided (1/4 cup per puff pastry sheet)
• Salt and pepper to taste

Directions

• Preheat your oven to 425 degrees.
• On a lightly floured surface, roll out your puff pastry dough so that its slightly thinner and there are no cracks (you can fix any cracks with a bit of water). Fold the edges over slightly to create a crust, I used a bit of water to adhere them. Prick the inside of your dough with a fork.
• Bake for about 8-10 minutes. Your dough will look puffy and golden brown. Make sure you dont under cook this part (the photos shown were not done enough, and this resulting in the egg leaking and the bottom crust having a chewier texture- still tasty but the other crust that I let go a bit longer had no leakage and a much tastier consistency).
• Using a fork, prick the puffy inside of the dough and press gently with the back of the fork to deflate the middle so that the crust stands a bit taller. I cannot stress enough to be gentle so that your fork only pierces the top layer and not all the was through the crust.
• Mix your eggs and cream (divided for each Puff Pastry Sheet) with some salt and pepper to taste. Make sure to mix them well.
• Sprinkle evenly a 1/2 cup of each cheese onto each respective Puff Pastry sheet. Carefully pour the egg mixture on top of this and sprinkle with the bacon.
• Bake for 10-15 minutes or until the egg is set.
• Enjoy!